Charcoal Grilled
Skewers and cuts are grilled over high heat for a smoky, seared finish you can taste.
Why BeiGai
Skewers and cuts are grilled over high heat for a smoky, seared finish you can taste.
Cumin, chili, Sichuan pepper, and house spice blends dial every dish up or down.
Share-style skewers, soups, and wok dishes made for late-night tables and big appetites.
Our Story
BeiGai BBQ brings the late-night skewer stalls of northern China to Alexandra Road. We marinate, skewer, and grill each order over charcoal, finishing with the cumin and chili dust that makes Chinese barbecue impossible to forget.
Whether you are here for lamb skewers, grilled seafood, or a bowl of spicy beef soup, every dish is cooked to order and served hot.
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Hours
Call ahead, walk in, or build a pickup order online. We are open daily for lunch and dinner.
Order online